MAGAZINE
MAGAZINE
Embrace Culinary Creativity: An Interview with the Good Eats Plated Crew
Four college friends launched 'Good Eats Plated,' a foodstagram celebrating their shared love for cooking. From childhood egg experiments to diverse culinary inspirations, they bridge distances and embrace cooking as both science and art, inviting others to join in the joy of exploration.
Beyond the Diploma: Navigating Distance, Loneliness, and the Quest for Community
Zoe shares her personal journey and curiosity about the dynamics of friendships after college. Drawing inspiration from conversations with a friend who has an older sister, the piece explores the intriguing shift from the structured environment of educational institutions, where friendships naturally form, to the uncertainty of post-grad life.